Pregnancy definitely changed my palette. I can no longer tolerate spicy foods, greek yogurt or onions. I just prefer, simple, comfort foods for now - and the star of the pregnancy-menu has been the classic grilled cheese. As a good Wisconsin girl - I don't discriminate against cheese - but come on, nothing beats sharp cheddar on a hearty, grainy (and buttery) wheat. As winter wears on and the same-old go-to winter dishes wear thin, I'm stepping out of my grilled-cheese comfort zone and will give these puppies a whirl.
And, no surprise, my love for baked sweets has rapidly increased over the weeks. Last night, these chewy cookies hit the spot.
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